• Rice •
Wheat •
White and Yellow Corn •
Soy beans •
Oats
Obtained through fine and gross milling operations followed by a drying
and sterilization process in rotary mixers to lower the bacteriological
count.
Used in soups, instant cream soups, chicken stock cubes, porridges,
sauces and instant desserts.
Natural
colorants
Our natural colorants are generally used to naturally color milk beverages,
yogurts, cheese, margarines and cooking oils, snacks, cookies, desserts,
instant soups and cream soups, chicken stock cubes, pasta, sauces,
and natural juice beverages.
Annatto
Colorants
•Annatto
oil soluble •Annatto water soluble
The annatto colorants are obtained by solid-liquid extraction from
annatto seeds and can be water or oil based. Some are spray dried.
They are used as natural yellow colorants for margarines, cheese,
cooking oil, soups, creams and sauces.
Turmeric
colorants
• Turmeric
oil soluble •Turmeric water soluble
The Turmeric colorants are obtained from the milling process of the
Turmeric root in the form of colored flour. Extracts from the turmeric
root may be obtained using solid-liquid extraction processes, being
either oil or water soluble.
They are used as a natural colorant for chicken stock cubes, margarines,
cheese, seasonings, dressings, snacks and other confectionery products.
Red colorants
• Red beet •Liquid red paprika
oil soluble •Liquid red paprika
water soluble •Powder red paprika
Used in meat products, creams, soups, snacks, cheese, juice beverages
and confectionery products.
Caramel
color
•Caramel color powder
50% maltodextrin •Caramel color powder
50% salt
The caramel colorants are used in snack products, soups, creams, powder
foods, and cereals, etc.
Caramel colors are obtained by spray drying the liquid caramel
from the caramelisation process of sugar at high pressure.
